Follow

Meat-za

  • FRESH DOUGH (UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID, ENZYME FOR IMPROVED BAKING], FILTERED WATER, DOUGH POLISH [FILTERED WATER, HIGH GLUTEN FLOUR (WHEAT FLOUR, ENZYME FOR IMPROVED BAKING), ACTIVE DRY YEAST], EXTRA VIRGIN OLIVE OIL, SEA SALT, MALT POWDER [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], ACTIVE DRY YEAST),
  • SMOKEHOUSE SAUCE (CRUSHED TOMATOES [ORGANIC TOMATOES, ORGANIC TOMATO PUREE, SEA SALT, NATURALLY DERIVED CITRIC ACID], ROASTED RED PEPPER STRIPS [FIRE ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM CHLORIDE], OLIVE OIL, RED WINE VINEGAR, SEA SALT, SWEET PAPRIKA, SMOKED PAPRIKA),
  • HAM (PORK, WATER, NATURAL SALT BLEND [POTASSIUM CHLORIDE, SEA SALT], TURBINADO SUGAR, SALT, CULTURED CELERY POWDER, CHERRY POWDER),
  • PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICE, SEASONING [CANE SUGAR, CELERY JUICE POWDER], WATER, SEASONING [EXTRACTIVES OF PAPRIKA, NATURAL FLAVOR, SMOKE FLAVOR, MONO-AND DIGLYCERIDES, SOYBEAN OIL], LACTIC ACID STARTER CULTURE),
  • CAJUN SAUSAGE (PORK, WATER, CONTAINS 2% OR LESS OF THE FOLLOWING: SEA SALT, GARLIC, SPICES [INCLUDING BLACK PEPPER, RED PEPPER, AND WHITE PEPPER], SUGAR, PAPRIKA, CELERY POWDER, DEHYDRATED ONION),
  • MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • SMOKED CHEDDAR (PASTEURIZED CULTURED MILK, SALT, ENZYMES),
  • BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR [WATER, NATURAL FLAVORS])
Was this article helpful?
0 out of 0 found this helpful
Have more questions? Submit a request

0 Comments

Please sign in to leave a comment.