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Wild Mushroom

  • FRESH DOUGH (UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID, ENZYME FOR IMPROVED BAKING], FILTERED WATER, DOUGH POLISH [FILTERED WATER, HIGH GLUTEN FLOUR (WHEAT FLOUR, ENZYME FOR IMPROVED BAKING), ACTIVE DRY YEAST], EXTRA VIRGIN OLIVE OIL, SEA SALT, MALT POWDER [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], ACTIVE DRY YEAST),
  • CAULIFLOWER MUSHROOM PUREE (CAULIFLOWER, CREMA [CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, XANTHAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE], CREMINI MUSHROOMS, ROASTED GARLIC, TRUFFLE OIL [OLIVE OIL, WHITE TRUFFLE (TUBER MAGNATUM PICO)(0.1%), TRUFFLE FLAVOR], SEA SALT),
  • MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • CREMINI MUSHROOMS
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