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Wild Mushroom

  • FRESH DOUGH (HIGH GLUTEN FLOUR [WHEAT FLOUR, ENZYME FOR IMPROVED BAKING], FILTERED WATER, DOUGH POLISH [FILTERED WATER, HIGH GLUTEN FLOUR (WHEAT FLOUR, ENZYME FOR IMPROVED BAKING), ACTIVE DRY YEAST], EXTRA VIRGIN OLIVE OIL, SEA SALT, MALT POWDER [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], ACTIVE DRY YEAST),
  • CAULIFLOWER MUSHROOM PUREE (CAULIFLOWER, CREMA [CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, XANTHAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PROTECT FRESHNESS)], ROASTED GARLIC [PEELED GARLIC, CANOLA OIL], SEA SALT, TRUFFLE OIL [OLIVE OIL, WHITE TRUFFLE (TUBER MAGNATUM PICO)(0.1%), TRUFFLE FLAVOR], CREMINI MUSHROOMS),
  • MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • CREMINI MUSHROOMS,
  • SOTTOCENERE TRUFFLE CHEESE (PASTEURIZED COW'S MILK, RENNET, SALT, BLACK TRUFFLES, ASHED RIND [CINNAMON, NUTMEG, LICORICE, FENNEL, CLOVE, ANISE, TRUFFLE OIL]
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