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OkeyDoke Artichoke

  • FRESH DOUGH (SOFT WHEAT FLOUR TYPE “00”, ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH YEAST, SEA SALT, FILTERED WATER, EXTRA VIRGIN OLIVE OIL)
  • MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
  • ARTICHOKE SPINACH DIP [ARTICHOKE PIECES (HEARTS OF ARTICHOKE, WATER, SALT, CITRIC ACID), SPINACH, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), MAYONNAISE (SUNFLOWER OIL, EGG YOLKS, WATER, LEMON JUICE, DISTILLED VINEGAR, SALT, ORGANIC CANE SUGAR, MUSTARD FLOUR, BLACK PEPPER, CITRIC ACID), CARAMELIZED ONIONS (ONION, BROWN SUGAR, CANOLA OIL, CITRIC ACID.), SALT, SPICES]
  • PARMIGIANO REGGIANO (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
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