- FRESH GLUTEN FREE DOUGH (GLUTEN FREE FLOUR [NATIVE RICE STARCH, RICE FLOUR, POTATO STARCH, SOY FLOUR, SUGAR, GUAR GUM, XANTHAN GUM, DIETARY FIBER], FILTERED WATER, SEA SALT, EXTRA VIRGIN OLIVE OIL, ACTIVE DRY YEAST),
- MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
- ASIAGO (CULTURED MILK, ENZYMES, SALT),
- MUENSTER (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
- CLASSIC TOMATO SAUCE (GROUND TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], BASIL, OREGANO, GARLIC POWDER)
DISCLAIMER: Our pizzas are made in the Zume Pizza kitchen with the risk of gluten exposure. We DO NOT recommend this pizza for customers with celiac disease. Those with gluten sensitivities should exercise judgement in consuming this pizza.