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Pied Pepper

Ingredients: 

  • FRESH DOUGH (SOFT WHEAT FLOUR TYPE “00”, ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH YEAST, SEA SALT, FILTERED WATER, EXTRA VIRGIN OLIVE OIL)
  • TOMATO SAUCE (VINE-RIPENED TOMATOES, FRESH BASIL LEAF, SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SEA SALT)
  • MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
  • BACON (PORK, WATER, SALT, SUGAR, CULTURED CELERY POWDER, NATURAL FLAVOR (WATER, NATURAL FLAVORS)
  • PARMIGIANO REGGIANO (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
  • SAUSAGE (PORK, SPICES, SALT, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC)
  • RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR, SALT)
  • CHERRY PEPPER [PEPPERS, WATER, DISTILLED VINEGAR, SALT, SODIUM BENZOATE (TO PRESERVE FRESHNESS), CALCIUM CHLORIDE]
  • BASIL
  • CHILI FLAKE
  • OREGANO
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