Vegan GF Southwest Veggie


  • gluten free crust (water, rice flour, modified rice starch, potato starch, olive oil, evaporated cane sugar, tapioca flour, potato flour, fresh yeast, salt, xanthan gum, calcium sulfate (added for freshness)
  • tomato sauce (vine-ripened tomatoes, fresh basil leaf, salt, calcium chloride, naturally derived citric acid, extra virgin olive oil, sea salt)
  • daiya vegan mozzarella style shred (filtered water, tapioca flour, expeller pressed non-gmo canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid, titanium dioxide)
  • roasted garlic (peeled garlic, canola oil)
  • cremini mushrooms
  • cilantro onion mix
  • roasted garlic (peeled garlic, canola oil)
  • calabrian chili (italian hot chile peppers, sunflower seed oil, extra-virgin olive oil, salt, vinegar, natural herbs)
  • toasted sesame seeds
  • agave nectar

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