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Meatball Parm

Ingredients:

  • FRESH DOUGH (UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID, ENZYME FOR IMPROVED BAKING], FILTERED WATER, DOUGH POLISH [FILTERED WATER, HIGH GLUTEN FLOUR (WHEATFLOUR, ENZYME FOR IMPROVED BAKING), ACTIVE DRY YEAST], EXTRA VIRGIN OLIVE OIL, SEA SALT, MALT POWDER [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], ACTIVE DRY YEAST),
  • CLASSIC TOMATO SAUCE (GROUND TOMATOES [TOMATOES, TOMATO PUREE, SALT, CITRIC ACID], BASIL, OREGANO, GARLIC POWDER),
  • MEATBALL (GROUND BEEF, WATER, ONIONS, TEXTURED VEGETABLE PROTEIN [SOY FLOUR, CARAMEL COLOR], VEGETABLE PROTEIN PRODUCT [SOY PROTEIN CONCENTRATE, ZINC OXIDE, NIACINAMIDE, FERROUS SULFATE, COPPER GLUCONATE, VITAMIN A PALMITATE, CALCIUM PANTOTHENATE, THIAMINE MONONITRATE (B1), PYRIDOXINE HYDROCHLORIDE (B6), RIBOFLAVIN (B2), AND CYANOCOBALAMIN (B12)], BREADCRUMBS [BLEACHED WHEAT FLOUR, SUGAR, SALT, YEAST, CANOLA OIL], EGG WHITES, GREEN PEPPERS, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, SALT, PARSLEY),
  • MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • PROVOLONE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • ROMANO (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES),
  • ROASTED GARLIC,
  • BASIL,
  • CHILI FLAKE
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