Il Capo


  • Fresh dough (soft wheat flour type “00”, unbleached hard wheat flour, malted barley flour, fresh yeast, sea salt, filtered water),
  • Tomato sauce (vine-ripened tomatoes, fresh basil leaf, salt, calcium chloride, naturally derived citric acid, extra virgin olive oil, sea salt)
  • Mozzarella (pasteurized milk, cheese culture, salt, enzymes)
  • Sausage (ground pork, fennel seeds, whole black peppercorns, kosher salt, fresh red pepper)
  • Spicy capicollo
  • Muffaletta relish (canola and/or soybean oil, hot peppers, carrots, cauliflower, celery, gherkins, vinegar, spices, sodium benzoate and sodium bisulfite)
  • Asiago
  • Hot honey (honey, chili, vinegar)
  • Red onion
  • Garlic
  • Basil
  • Dried oregano
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