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Joe Formaggio

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  • Fresh dough (soft wheat flour type “00”, unbleached hard wheat flour, malted barley flour, fresh yeast, sea salt, filtered water)
  • Mozzarella (pasteurized milk, cheese culture, salt, enzymes)
  • Lemon mascarpone (mascarpone, crema, lemon zest)
  • Caramelized onion puree (unsalted butter, salt, onion)
  • Parmiggiano reggiano
  • Sesame seeds
  • Chopped parsley
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