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SGT. Pepperoni

 

  • FRESH DOUGH (UNBLEACHED FLOUR [WHEAT FLOUR, ASCORBIC ACID, ENZYME FOR IMPROVED BAKING], FILTERED WATER, DOUGH POLISH [FILTERED WATER, HIGH GLUTEN FLOUR (WHEAT FLOUR, ENZYME FOR IMPROVED BAKING), ACTIVE DRY YEAST], EXTRA VIRGIN OLIVE OIL, CANOLA OIL, SEA SALT, MALT POWDER [MALTED BARLEY, WHEAT FLOUR, DEXTROSE], ACTIVE DRY YEAST),
  • MOZZARELLA AND PROVOLONE BLEND (LOW MOISTURE PART SKIM MOZZARELLA [PASTEURIZED MILK, CHEESE CULTURE, SALT ENZYMES] PROVO NELLO [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES ]),
  • ZUME PIZZA SAUCE (PIZZA SAUCE [VINE-RIPENED FRESH TOMATOES, BLEND OF EXTRA VIRGIN OIL AND SUNFLOWER OIL ,SALT, OREGANO, GRANULATED GARLIC, BLACK PEPPER AND NATURALLY DERIVED CITRIC ACID], PIZZA SAUCE [VINE-RIPENED FRESH TOMATOES ,FRESH BASIL LEAVES, SALT, AND NATURALLY DERIVED CITRIC ACID]),
  • PEPPERONI (PORK, BEEF, SEA SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, SODIUM ASCORBATE, FLAVORING, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT WITH CITRIC ACID ADDED TO HELP PROTECT FLAVOR INGREDIENTS)

 

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