SGT. Pepperoni



  • fresh dough (soft wheat flour type “00”, all purpose flour (unbleached hard wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), fresh yeast, sea salt, filtered water, extra virgin olive oil),
  • zesty tomato sauce (crushed tomatoes, extra virgin olive oil, rosemary, thyme, basil, oregano, black pepper, onion powder, garlic powder)
  • mozzarella (pasteurized milk, cheese culture, salt, enzymes)
  • asiago (cultured milk, enzymes, salt)
  • muenster (pasteurized milk, cheese culture, salt, enzymes)
  • pepperoni (pork, beef, sea salt, paprika, spices, natural flavoring, raw sugar, garlic, smoke flavoring, lactic acid starter culture)


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