- Butterhead Lettuce
- Cherry Tomatoes
- Parmigiano Reggiano
- Vegan Caesar Dressing [Nasoya vegan mayonnaise (soymilk (water, organic whole soybeans), sunflower and/or soybean oil, cane juice (dried), vinegar, salt, mustard (distilled vinegar, water, mustard seed, salt, turmeric, paprika, spice, garlic powder), apple cider vinegar, lemon juice concentrate, guar gum, xanthan gum, and sodium alginate), peeled garlic, dill relish (organic cured cucumbers, organic vinegar, water, salt, calcium chloride, organic mustard seed, organic dehydrated onions, organic dehydrated red bell peppers, xanthan gum, organic celery seed, organic turmeric (for color), natural flavors), capers, liquid aminos (vegetable protein from soybeans, purified water), soy sauce, red onion, lemon juice, lemon zest, kalamata olives].
- Sourdough Batard (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, and sea salt)
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