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Nachorizo

 Ingredients:

  • FRESH DOUGH (SOFT WHEAT FLOUR TYPE “00”, ALL PURPOSE FLOUR (UNBLEACHED HARD WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH YEAST, SEA SALT, FILTERED WATER, EXTRA VIRGIN OLIVE OIL)
  • MOZZARELLA (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES)
  • TOMATO SAUCE (VINE-RIPENED TOMATOES, FRESH BASIL LEAF, SALT, CALCIUM CHLORIDE, NATURALLY DERIVED CITRIC ACID, EXTRA VIRGIN OLIVE OIL, SEA SALT)
  • CHORIZO (PORK, WATER, SPICES, PAPRIKA, SALT, DRIED VINEGAR, SUGAR, NATURAL FLAVORINGS, DEHYDRATED GARLIC, TURMERIC)
  • PICKLED JALAPEÑO (JALAPEÑO PEPPERS, WATER, VINEGAR, SALT, SUGAR, SPICES AND CALCIUM CHLORIDE)
  • CILANTRO ONION MIX
  • CREMA [CULTURED MILK AND CREAM, WHEY, MODIFIED CORN STARCH, SALT, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, XANTHAN GUM, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE (TO PROTECT FRESHNESS)]
  • TORTILLA STRIPS (WHOLE WHITE CORN, WATER, CORN MASA FLOUR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: PROPIONIC ACID, PHOSPHORIC ACID, FD&C BLUE #2 AND RED # 40, TITANIUM DIOXIDE, VEGETABLE OIL)
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