Vegan GF Sonrisa





  • Gluten Free crust (Water, Rice Flour, Modified Rice Starch, Potato Starch, Olive Oil, Evaporated Cane Sugar, Tapioca Flour, Potato Flour, Fresh Yeast, Salt, Xanthan Gum, Calcium Sulfate (added for freshness).,
  • Tomato sauce (vine-ripened tomatoes, fresh basil leaf, salt, calcium chloride, naturally derived citric acid, extra virgin olive oil, sea salt)
  • Daiya© vegan mozzarella style shred (nut free)
  • Roasted Garlic (Peeled garlic, Canola oil)
  • Cremini Mushrooms
  • Cilantro
  • Roasted Garlic
  • Calabrian Chili
  • Toasted Sesame Seeds
  • Agave Nectar


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